Lavandula angustifolia is the classic lavender that most people are familiar with. It can also be found on the market as Common Lavender, French Lavender (when it comes from France), True Lavender, or Lavender. You may also see it labeled as Lavandula officinalis. This little greyish purple flower is known for its sweet floral aroma.
Lavender is an aromatic perennial evergreen shrub. Its woody stems bear lavender or purple flowers from late spring to early autumn, although there are varieties with blossoms of white or pink. Lavender is native to the Mediterranean, but now cultivated in cool-winter, dry-summer areas in Europe and the Western United States. The use of Lavender goes back thousands of years, with the first recorded uses by the Egyptians during the mummification process. Both the Greeks and the Romans had many uses for it, the most popular being for bathing, cooking, and as an ingredient in perfume. Lavender was used as an after-bath perfume by the Romans, who gave the herb its name from the Latin lavare, to wash.